6/4/2023 0 Comments Hidden bar singapore![]() Watch as the bartender whips up cocktails incorporating ingredients from his childhood. This Indian restaurant houses a bar that’s the go-to for those who want to try experimental India-inspired tipples. Admire the Instagram-worthy old-fashioned tiles as you tease your palate with sour ales, barrel-aged stouts and wheat ales brewed with flowers. Sharing space with the Singapore Chinese Druggists Association in an 80-year-old shophouse is Druggists, a craft beer bar with an ever-growing following. #B1-08 Ocean Financial Centre, 10 Collyer Quay Expect cocktails featuring tropical fruit such as dragon fruit, and are inspired by movies – such as Beauty and the Beast, which has gin, citrus bitters, fresh orange juice and a sweet little cherry on top. By day, it is a joint serving sushi rolls and sashimi salads (Shinkansen) by night, it is The Secret Mermaid, a cocktail bar with a focus on American craft spirits and liqueur. The bar’s classic Negroni continues to be perfected by chief bartender Anthony Zhong, while Japanese comfort food such as duck curry udon and oden (a winter stew with fish cakes as the main ingredient) line your stomach for a night of stiff drinks. ![]() You may be walking into craft beer bar Good Luck Beerhouse, but where you’re really heading to is Shin Gi Tai, a temple of Japanese precision located above it. Sakura (above) – a shiso (beefsteak plant) and ume (plum) liqueur cocktail that is one of the bar’s signature drinks – is a good way to start the evening. For another, it offers a wide selection of drinks – not only of Japanese cocktails and sake, but also of artisanal wines and champagnes. For one, it has a quirky decor that includes cult-favourite items such as Bearbrick and Daft Punk figures. Tucked away inside Izy Dining & Bar, a 40-seater Japanese-style izakaya serving Japanese-American fare, Cache (French for ‘hidden’) isn’t your typical no-frills Japanese drinking nook. The masculine interior (below) is wood-accented, dimly lit and intimate – making the bar almost like a meeting spot for secret lovers.īasement 1, Forum The Shopping Mall, 583 Orchard Rd It carries a wide range of wines, whisky and beers, including the venue’s exclusive Tuckshop Edition – a lager-style beer with calamansi juice and gula melaka (palm sugar).īeyond an inconspicuous door behind the cashier at Uma Uma Ramen lies a stairway that leads to this underground bar that serves some of the best cocktails in town – such as the absinthe-tinged, herb-based Aphrodisiac. Today the speakeasy trend feels less about reforming modern drinking culture and more about pageantry: who can come up with a more precocious entrance mechanism, whose bar has a more elaborate backstory, and who can stuff the most obscure ingredients into a single drink.Īt this point, I've entered a bar through a sliding bookcase, a refrigerator door in a bodega, and, most ridiculously, an antique key ring with dozens of keys from which you have to guess the right one.This bar-meets-social-space, which occupies the corner of a shophouse block on Guillemard Road, isn’t your old school canteen. As Thrillist's Kevin Alexander wrote last year, the cocktail revolution is over: Cocktails won.Īnd that's a valid purpose, similar to how many credit Starbucks with jumpstarting modern coffee culture.īut, now, I believe, it's time for them to go. As Nielsen reported in 2016, 23% of Americans regularly drink cocktails at restaurants and bars and liquor and cocktail sales keep going up, according to industry tracker IWSR. The speakeasy trend served a purpose: to get people to care about good cocktails again and to see drink-making as an art similar to cooking. ![]() New York's Please Don't Tell speakeasy is hidden in a Crif Dogs. ![]() Of course, there were successors: Angel's Share stands out, as do masterful iterations on the trend like New York's Please Don't Tell. Milk & Honey and Petraske revived cocktail culture in the US and - not to get too grand, but - the rest of the world. A man raised by Communists, according to the New York Times, Petraske saw Milk & Honey as a democratic alternative to loud, glitzy, name-dropping Manhattan bars. Milk & Honey took some of its cues from the era, but Petraske's vision was larger than that. In retrospect, these clandestine entertainment venues, where jazz, booze, and youth culture flourished, look glamorous. Milk & Honey featured many of the hallmarks of today's ubiquitous speakeasies: reserved atmosphere, suspender-clad bartenders, giant ice cubes, craft cocktails, rules of entry, and a hidden entrance.ĭuring the Prohibition Era in the 1920s, when the US government banned alcohol, illegal, hidden speakeasies arose as a means to continue selling alcohol. The speakeasy trend began innocuously on New Year's Eve 1999 with the opening of Milk & Honey in New York City by then-unknown, now legendary bartender Sasha Petraske. Account icon An icon in the shape of a person's head and shoulders. ![]()
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